Fact Checked

List of Calcium Rich Foods for Healthy Teeth

Written by Fernanda Elizalde

April 05, 2023

Medically Reviewed

By Dr. Greg Grillo, DDS

Healthy teeth are important for your overall health and wellbeing. Eating a diet rich in calcium is one way to ensure that your teeth remain strong and healthy.

Calcium is a mineral found in many foods, and it helps keep the bones and teeth strong. Unfortunately, many people don’t get enough of this essential mineral in their diets.

The good news is that there are plenty of delicious and nutritious foods that are high in calcium, making it easy to incorporate them into your daily meals.

In this article, we will look at a list of calcium-rich foods for healthy teeth, so you can make sure you’re getting all the nutrients you need for strong and healthy pearly whites.

From leafy greens to fortified cereals, there are plenty of options when it comes to adding more calcium to your diet. Keep reading to learn about all the delicious and nutritious choices available that will help keep your teeth healthy.


Calcium is an essential mineral for building and maintaining strong bones, as well as keeping our teeth healthy. It's important to know the recommended dietary allowance (RDA) of calcium in order to make sure that we get enough of it in our diets. Generally, the RDA of calcium for adults aged 19-50 is 1,000 mg per day, while adults over 50 should aim for 1,200 mg per day.

When it comes to calcium-rich foods, dairy products such as low-fat milk, cheese, and yogurt are great sources. Plant foods like tofu, soy milk, and fortified cereals are also high in calcium. In addition to these sources, supplements such as calcium carbonate or vitamin D are available at most health stores.

For those looking to meet their daily intake of calcium without consuming dairy products or taking supplements, there are plenty of other options. Leafy green vegetables like kale and collard greens are a great source of calcium. Other non-dairy sources include nuts and almonds, dried figs, and oranges. Additionally, canned fish with bones, like sardines and salmon, can also be a good source of calcium.

By incorporating these foods into our diets on a regular basis, along with some supplementation if needed, we can ensure that we reach our recommended daily allowance of calcium for strong bones and healthy teeth.

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Calcium is essential for good health, and there are many sources of calcium-rich foods. Leafy greens, fortified foods, and dairy products all contain high amounts of calcium, which can help maintain healthy teeth and bones. In addition to these dietary sources, calcium citrate supplements can also be taken to ensure adequate levels of calcium absorption in the body.

When it comes to maintaining healthy bones and teeth, a diet rich in calcium is key. Leafy greens such as kale, spinach, and collard greens are excellent sources of this mineral. Fortified foods like cereals and breads are also excellent options, as they have been enriched with extra calcium. 

Dairy products such as cow's milk and yogurt are also great sources of calcium, while certain types of non dairy foods like fortified orange juice can provide similar benefits as well.

It is important to remember that maintaining an adequate daily intake of calcium is essential for preserving bone density and preventing the onset of osteoporosis or other bone loss conditions. Here are three things you can do to ensure your daily intake of calcium:

  • Incorporate leafy green vegetables into your diet several times a week.
  • Choose dairy foods or non-dairy substitutes that have been fortified with additional calcium content.
  • Consider taking a supplement like calcium citrate if necessary for optimal absorption in your body.

    By ensuring you get enough calcium each day through food or nutritional supplements, you can help keep your teeth strong and enjoy better overall health for years to come.


    Having a diet rich in calcium has many health benefits, such as helping to maintain strong bones and teeth. Calcium is also important for muscle contraction, nerve transmission, and blood clotting. The amount of calcium in food varies, so it's important to look at food labels to make sure you're getting enough.

    Eating dairy products is one of the best ways to ensure your body gets enough calcium. Dairy products like milk, cheese, and yogurt are packed with calcium and other vitamins like vitamin D, which help the body absorb calcium more efficiently. Eating other foods that are fortified with calcium is also a good way of getting your daily intake of calcium.

    Not having enough calcium can increase the risk of developing osteoporosis later in life. Therefore, it's important to focus on eating foods that contain high levels of this mineral every day. Examples include leafy green vegetables, almonds, canned fish with bones, and tofu made with calcium sulfate. 


    Calcium is one of the essential minerals for healthy teeth and bones. But knowing when to take calcium supplements is just as important. 

    According to the Bone Health And Osteoporosis Foundation, most adults should get between 1000-1200 mg of calcium each day. The amount of calcium you need depends on your age and other factors, so it's best to consult with a doctor or nutritionist before supplementing your diet with calcium tablets.

    Fortunately, there are many rich foods that can help you reach your daily goal for calcium intake. Dairy products like cottage cheese and yogurt are especially high in calcium content, but those with lactose intolerance can still get their fill from leafy greens like kale, bok choy, turnip greens, and broccoli. And even certain types of fish have plenty of calcium, too—salmon and sardines are great sources of the mineral.

    Eating more of these rich foods is a great place to start if you're looking for ways to increase your calcium levels without taking supplements every day. 

    Just remember that too much calcium can lead to kidney stones in postmenopausal women if not taken properly; always be sure to check with a medical professional before making any major dietary changes.


    Reading food labels is a great way to ensure that you are getting enough calcium. For example, calcium-fortified orange juice can provide up to 400 mg of calcium per cup. Low-fat yogurt, fortified soy milk, and other fruit juices are also good sources of calcium. You may even find that some of your favorite snacks contain calcium too.

    Collard greens and sesame seeds are two excellent sources of calcium, providing around 35 mg per half cup when cooked. Dairy products such as lactose-free milk and cheese can release more calcium into your body than other foods. However, it's important to check the labels for any added sugars or fats that may not be healthy for you.

    In addition to dairy products and fortified foods, you can also get more calcium from natural sources such as leafy greens and fish with bones like sardines or salmon. Eating these types of foods regularly will help you maintain strong teeth and bones over time.

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    Eating a healthy diet is important for everyone, but it can be especially challenging for lactose-intolerant people. There are many ways to ensure you get the right amount of calcium in your diet, even if you can’t eat dairy products. 

    Here are some tips to help people with lactose intolerance stay healthy:

    First, it's essential to look at food labels and understand the foods that contain calcium sulfate. Although dairy products like milk and cheese contain a high amount of calcium, there are other vegan options, such as almond milk and sesame butter, that contain an adequate amount of the nutrient. 

    Additionally, there are plenty of other foods rich in calcium, such as bok choy, sweet potatoes, broccoli rabe, chia seeds, and more that don’t require dairy products.

    The key is to find alternatives that contain the same amount of calcium as dairy products. For example, two cups of almond milk contain about 300 mg of calcium – about the same as two cups of cow’s milk. 

    Eating a variety of these different kinds of foods will ensure you're getting enough calcium in your diet without having to worry about lactose intolerance.

    Additionally, it's important to consult with a doctor or nutritionist for advice on how much calcium is needed in your daily diet and which types of food offer the most benefits for individuals with lactose intolerance. This way you can make sure you're making smart choices regarding your health.


    Calcium is an essential nutrient for our bodies, and it is especially important for healthy teeth. By eating various calcium-rich foods, you can ensure that you are getting enough calcium to keep your teeth strong and healthy. 

    If you have difficulty meeting the recommended daily allowances for calcium through diet alone, taking a supplement may be beneficial. Be sure to read food labels carefully to determine how much calcium is in each serving and to look out for added sugar or sodium, which can negate some of the benefits of consuming certain foods. 

    People with lactose intolerance may also find it useful to seek out fortified dairy-free alternatives or other non-dairy sources of calcium. By understanding your dietary needs and making conscious decisions about what kinds of foods you consume, you can ensure that your teeth will remain strong and healthy throughout your life.



    You can get 68 mg of calcium for your body by eating five dried or fresh figs. Oranges and papayas are two additional fruits that are high in calcium.


    According to the NIH, here is an example of eating the following foods and beverages throughout the course of a single day will provide you with a total of approximately 1,000 mg of calcium:

    • 1 portion of broccoli
    • 2 glasses of mineral water
    • 2 slices of gouda, edam, or Emmental cheese
    • 2 slices of rye bread or whole grain bread
    • 2 slices of cheese
    • 1 container full of yogurt (200 g)


      Green leafy vegetables and legumes, also known as "greens and beans" for their abbreviated form, are the healthiest sources of calcium. Greens like broccoli, Brussels sprouts, collards, kale, and mustard greens, as well as a variety of other greens, are packed with calcium that is easily absorbed and a plethora of other beneficial minerals.


      Eggs are an excellent source of phosphorus, calcium, and potassium, and they have just trace quantities of sodium (142 milligrams per one hundred grams of whole egg) (Table 3). 

      In addition to this, they contain all of the necessary trace elements, such as copper, iron, magnesium, manganese, selenium, and zinc (Table 3), with the egg yolk being the primary contributor to the supply of iron and zinc.